• vegetarian & vegan • can be gluten-free • minimal ingredients • quick and easy to make • spicy and flavorful!
Turn off the heat and mix in the sesame seeds, sesame oil and miso paste.
Mix the soy sauce, rice vinegar and brown or coconut sugar.
Heat 4 tbsp of the chili oil in a skillet then add the green onions.
Add the noodles and sauce and toss to coat the noodles.
Serve with more chili oil, scallions and sesame seeds and enjoy!
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