chickpea cauliflower curry

This is SO good. I used green and it’s still super yummy. I also added another can of chickpeas just for some extra protein. I can’t wait to try it with yellow curry paste!

ready in 30 minutes easy to make simple ingredients vegan & gluten-free serves 4


what you'll need

step 1

saute the onion, garlic and ginger until fragrant

step 2

add the curry paste and tomato paste and cook for a few more minutes

step 3

stir in the chickpeas, bell pepper and carrots

step 4

stir in the coconut milk and water

step 5

stir in the cauliflower florets and simmer 10-15 minutes until tender

serve with rice for a healthy and delicious meal

click or swipe up for the full recipe!