Vegetarian recipe that's easy to customize with different vegetables and your choice of protein.
Miso is a Japanese seasoning paste made from fermenting soybeans. Miso comes in a paste and is used to add salty, umami flavour to all kinds of dishes. It’s a wonderful ingredient to keep in your kitchen and can be used in soups, sauces, stews, stir fry and even desserts!
Cook the noodles and mix up the miso sauce until smooth.
Stir fry the vegetables.
Add the noodles and sauce and mix to coat noodles in sauce.