Warm Potato Salad with Herb Vinaigrette

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: American
  • Diet: Vegan

A light and fresh vegan potato salad that’s bursting with flavour and perfect for Summer!



  • 2 lbs. of red potatoes, sliced approx. 1/3 inch thick
  • 1/4 cup packed fresh parsley, finely chopped
  • 1 bunch of green onions, chopped (approx. 1 cup loosely packed)
  • 1/4 cup white vinegar
  • 1/3 cup olive oil
  • 1 heaping tbsp dijon mustard
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1 tsp sugar
  • 2 tbsp fresh thyme, very finely chopped


  1. Boil the potatoes until tender. Drain and place in a large bowl.
  2. Add the chopped parsley and green onions.
  3. Add the vinegar, dijon mustard, salt, pepper, sugar, olive oil and thyme to a container and shake vigorously until well-mixed.
  4. Add about 1/2-2/3 of the vinaigrette to the potato mixture, there should be some left over which you can save for a later use.
  5. Mix and serve.

Keywords: warm potato salad, vegan potato salad recipe