Bite-Sized Fudgy Vegan Brownies with a Secret Healthy Ingredient! #veganrecipes #veganbrownies

Vegan Two Bite Brownies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

These decadent vegan 2-bite brownies use pumpkin to keep them moist with a delicious, fudge texture.




  1. Preheat the oven to 350 degrees.
  2. Mix the chia seed egg and set aside.
  3. Mix the dry ingredients together in a bowl.
  4. In another bowl, stir together the pumpkin, coconut oil, vanilla and chia egg. Mix well.
  5. Add the dry ingredients to the wet ingredients and mix until it forms a thick batter.
  6. Divide the batter between 12 lightly-oiled mini muffin tins.
  7. Bake for 15 minutes, they will seem slightly under done when you take them out.
  8. Let them cool in the pan.
  9. Store in the fridge.

Keywords: two bite, easy, mini, chocolate


  • Serving Size: 1 brownie
  • Calories: 119 calories
  • Fat: 5 g
  • Carbohydrates: 17 g
  • Protein: 2 g