Instructions

1. Add the onion, garlic and celery to a soup pot with a splash of water or vegetable broth. Cook for 5 minutes until starting to soften.
2. Add the sweet potato and broth, bring to a light simmer and cook for 5-10 minutes.
3. Add the rest of the ingredients and simmer until the sweet potato is easily pierced with a fork.
4. Remove about 2/3 of the soup and blend until smooth and creamy then pour back into the pot.
5. Season with salt and pepper and serve right away. Store in the fridge for up to 5 days.