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Spicy Peanut Stew with Rice

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 servings 1x
  • Category: Soup
  • Cuisine: Vegan

A hearty and delicious peanut stew with rice and chickpeas. Easy to make in one pot in about 30 minutes.


Scale

Ingredients


Instructions

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the garlic, ginger and onion and sauté for about 5 minutes, stirring.
  3. Add the spices and tomato paste and sauté a few more minutes.
  4. Add everything else except for the lime, spinach and chickpeas. Stir well to combine.
  5. Simmer for about 20 minutes until the rice and vegetables are cooked.
  6. Stir in the lime, spinach and chickpeas and simmer for a few more minutes until the spinach is completely mixed in.
  7. Serve with fresh cilantro.

Keywords: peanut stew, easy, plant-based, healthy, best