For the Vegan Caramel Sauce
For the Latte
- 1/2 cup almond milk
- pinch of sea salt
- To make the caramel sauce, let the dates sit in the hot water for 5-10 minutes then add the coconut milk and vanilla and blend until smooth.
- Warm your almond milk in the microwave or a small sauce pan, then froth using a milk frother.
- To make the lattes, add your brewed coffee to a mug, top with the frothed almond milk, a few spoonfuls of caramel sauce and a pinch of sea salt.
This makes about 1 cup of caramel sauce. Store any extra in the fridge and use it in oatmeal, as a topping for ice cream, a sweetener for your coffee, in smoothies or a sauce for desserts.
If you don’t have a milk frother, you can alternatively add the caramel sauce, coffee and almond milk to a blender with 2 tsp of MCT oil and blend until frothy for a bulletproof coffee version of this drink. Pour into a mug and top with a sprinkle of sea salt.
Keywords: dairy-free caramel latte, vegan caramel lattee