Vegan Salted Caramel Lattes with Quick Date Caramel Sauce

Vegan Salted Caramel Latte

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drink
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Treat yourself to a delicious latte made with homemade caramel sauce. This sweet drink is the perfect treat for a quiet morning at home.



For the Vegan Caramel Sauce

For the Latte

  • 1/2 cup almond milk
  • coffee
  • pinch of sea salt


  1. To make the caramel sauce, let the dates sit in the hot water for 5-10 minutes then add the coconut milk and vanilla and blend until smooth.
  2. Warm your almond milk in the microwave or a small sauce pan, then froth using a milk frother.
  3. To make the lattes, add your brewed coffee to a mug, top with the frothed almond milk, a few spoonfuls of caramel sauce and a pinch of sea salt.


This makes about 1 cup of caramel sauce. Store any extra in the fridge and use it in oatmeal, as a topping for ice cream, a sweetener for your coffee, in smoothies or a sauce for desserts.

If you don’t have a milk frother, you can alternatively add the caramel sauce, coffee and almond milk to a blender with 2 tsp of MCT oil and blend until frothy for a bulletproof coffee version of this drink. Pour into a mug and top with a sprinkle of sea salt.

Keywords: dairy-free caramel latte, vegan caramel lattee