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Stack of pumpkin truffles on a plate. One has a bite out of it showing texture inside.

Vegan Pumpkin Truffles

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 10
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegan


Sweet and delicious vegan chocolate pumpkin truffles that are easy to make with just 7 everyday ingredients. You’ll love these for a yummy fall treat or addition to Thanksgiving or Halloween.



  1. Line a plate or baking tray with parchment paper and set aside.
  2. Add everything except the chocolate to a bowl and mix well until it forms a moldable dough. Let the mixture sit for a few minutes to allow the coconut flour to absorb the moisture.
  3. Divide the dough into 10 pieces and then roll each piece into a ball and place on the prepared tray or plate.
  4. Melt the chocolate chips or chopped dark chocolate in the microwave or in a double boiler until completely smooth. If using a microwave, stirring every 15-20 seconds until melted.
  5. Use a fork to roll each ball in the melted chocolate until fully coated and then place back on the parchment paper. If desired, sprinkle with a little coarse sea salt (if adding extra chocolate drizzle after, wait and sprinkle with sea salt then).
  6. Allow to set in the fridge for at least 20-30 minutes until the chocolate is hardened. 
  7. Optional: For a pretty effect, drizzle the balls with additional melted chocolate and a sprinkle with coarse sea salt and set in the fridge for another 15 minutes. Enjoy!


Storing: Keep cool. Store in the fridge in a sealed container for up to 1 week or freezer for up to 3 months.


  • Serving Size: 1 truffle
  • Calories: 162
  • Sugar: 20 g
  • Sodium: 5 mg
  • Fat: 7 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 3 g

Keywords: pumpkin truffles, chocolate pumpkin truffles