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Vegan pumpkin pie protein pudding in a glass jar being scooped with a spoon.

Vegan Pumpkin Pie Protein Pudding

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  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Snack
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free

Description

A quick and easy pumpkin snack that’s high in protein and low in fat!


Ingredients


Instructions

  1. Add all ingredients to a blender and mix until smooth and creamy.

Notes

For added sweetness, add a couple drops of liquid stevia or 1 tsp of maple syrup.


Nutrition

  • Serving Size: 1
  • Calories: 263
  • Fat: 3 g
  • Carbohydrates: 41 g
  • Protein: 24 g