Print
Vegan pumpkin pie protein pudding in a glass jar being scooped with a spoon.

Vegan Pumpkin Pie Protein Pudding

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Snack
  • Method: Blender
  • Cuisine: Vegan, Gluten-Free

A quick and easy pumpkin snack that’s high in protein and low in fat!


Scale

Ingredients


Instructions

  1. Add all ingredients to a blender and mix until smooth and creamy.

Notes

For added sweetness, add a couple drops of liquid stevia or 1 tsp of maple syrup.

Nutrition

  • Serving Size: 1
  • Calories: 263
  • Fat: 3 g
  • Carbohydrates: 41 g
  • Protein: 24 g

Keywords: easy pumpkin pudding, protein pumpkin pudding, pumpkin protein pudding, easy, fast, low-fat