- Add the oats, peaches, ground flaxseed, protein powder, sea salt, water and vanilla to a small pot and cook over low t0 medium heat until thick and creamy, stirring often to prevent burning. Add 1-2 tbsp more water or plant-based milk if needed to adjust thickness as it cooks.
- Once the oats are cooked, scoop them into a bowl, top with the coconut milk and almond butter, and enjoy!
Nutrition facts include 1 tbsp of almond butter and light coconut milk.
If using fresh peaches, stir them in with 1-2 minutes of cooking left to prevent them from getting mushy.
Leftovers can be stored in the fridge in a sealed container for up to 4 days. Reheat in the microwave or stovetop, stirring in plant-based milk or water to thin if needed.
- Serving Size: 1
- Calories: 435
- Fat: 14 g
- Carbohydrates: 57 g
- Fiber: 14 g
- Protein: 26 g
Keywords: peaches and cream oatmeal