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A bowl of peaches and cream oatmeal with a spoon in it.

Vegan Peaches and Cream Oatmeal

  • Author: Deryn Macey
  • Prep Time: 2 mins
  • Cook Time: 7 mins
  • Total Time: 7 minutes
  • Yield: 1
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


This vegan peaches and cream oatmeal is ready in minutes on the stovetop and makes a filling, healthy and delicious twist on the classic flavour.



  1. Add the oats, peaches, ground flaxseed, protein powder, sea salt, water and vanilla to a small pot and cook over low t0 medium heat until thick and creamy, stirring often to prevent burning. Add 1-2 tbsp more water or plant-based milk if needed to adjust thickness as it cooks.
  2. Once the oats are cooked, scoop them into a bowl, top with the coconut milk and almond butter, and enjoy!


Nutrition facts are using light coconut milk.

If using fresh peaches, stir them in with 1-2 minutes of cooking left to prevent them from getting mushy.

Leftovers can be stored in the fridge in a sealed container for up to 4 days. Reheat in the microwave or stovetop, stirring in plant-based milk or water to thin if needed.


  • Serving Size: 1
  • Calories: 435
  • Fat: 14 g
  • Carbohydrates: 57 g
  • Fiber: 14 g
  • Protein: 26 g

Keywords: peaches and cream oatmeal