Print

Vegan Oatmeal Raisin Chocolate Chip Cookies

  • Author: Deryn Macey
Scale

Ingredients

  • 3 flax eggs (mix 3 tbsp of ground flax with 9 tbsp warm water)
  • 1 cup sugar
  • 1/2 cup + 1 tbsp coconut oil, melted
  • 1 tsp vanilla
  • 1 1/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup quick oats
  • 1/2 cup raisins
  • 1/2 cup carob chips (chocolate chips are fine too)
  • 1/4 cup chopped pecans

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Using your hands, mix all ingredients together in a large bowl.
  3. Roll the dough into balls and place on a non-stick cookie tray. Press each ball down slightly.
  4. Bake for 12-14 minutes.
  5. Let cool on a rack.
  6. Store in an air-tight container.
  7. Makes approximately 18 cookies.