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Gingerbread energy balls drizzled with molasses on a small plate.

Vegan Gingerbread Protein Balls

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 8 1x
  • Category: Snack
  • Cuisine: American
  • Diet: Vegan

Description

Delicious, no-bake gingerbread energy balls you can make in 5 minutes with protein powder, almond butter and molasses! No blending or baking required!


Ingredients

Scale
  • 1/2 cup drippy almond or cashew butter (60 g)
  • 1/3 cup vegan vanilla protein powder (35 g)
  • 1/4 cup ground flaxseed (28 g)
  • 3 tbsp blackstrap molasses (60 g)
  • 1 tbsp water (15 ml)
  • 1/2 tsp ground ginger (1 g)
  • 1/2 tsp ground cinnamon (1 g)
  • 1/4 tsp sea salt, optional

Instructions

  1. Place all ingredients in a bowl and mix until it forms a thick dough.
  2. Use your hands to roll into balls.
  3. Place in the fridge for 20 minutes to firm and enjoy!

Notes

Store in a sealed container in the fridge for up to 1 week or freezer for up to 2 weeks. Okay at room temperature if taking to-go but they will start to get soft if it’s warm. Keep cool if possible.


Nutrition

  • Serving Size: 1
  • Calories: 124
  • Fat: 9 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 5 g

Keywords: gingerbread energy balls, molasses energy balls