- 1/2 cup cashew butter (substitute with almond butter)
- 1/3 cup vegan vanilla protein powder
- 1/3 cup ground flax seeds
- 3 tbsp blackstrap molasses
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Optional Coating Ideas
- Place all ingredients in a bowl and mix until it forms a dough.
- Roll into balls and then roll in your choice of coating
- Store in the fridge.
Keywords: gingerbread protein balls, easy protein balls