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Vegan Coconut Coffee Protein Balls

Vegan Coconut Coffee Protein Balls

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 12 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: Vegan

These no-bake, vegan protein balls are grain-free, oil-free and contain no added sugar. Plus, you only need 4 ingredients and a few minutes to make them. The combination of coffee and coconut is amazing and with the hints of caramel from fresh, soft dates, these little snack balls are quite addictive!


Scale

Ingredients


Instructions

  1. Place the dates in a food processor or blender and mix until they form a paste.
  2. Add the rest of the ingredients and mix until combined.
  3. Roll into 15 balls and store in the fridge or freezer.

Notes

For best results, use soft, moist dates. The balls will be crumbly if the dates are too dry. You can try soaking dried dates in hot water for 15 minutes and draining before using. Make sure you use a very tightly packed cup of dates. For accuracy, use a kitchen scale to measure your ingredients according to the weights provided.

Keywords: no-bake, healthy, high-protein, energy, bites

Nutrition

  • Serving Size: 1 ball
  • Calories: 106
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 2.8 g
  • Carbohydrates: 16.4 g
  • Protein: 4.7 g