Vegan Chocolate Chip Coffee Cookies
These vegan chocolate chip coffee cookies are infused with strong brewed coffee and are easy to make with just a handful of other everyday baking ingredients.
These cookies are infused with a subtle coffee-flavour thanks to the brewed coffee that gets added right into the cookie dough. And obviously coffee and chocolate are a most perfect pairing, so chocolate chips just had to go in! A chopped dark chocolate bar would also work beautifully.
Since these babies are caffeinated, you’ll get a nice, little coffee pick-me-up along with your dessert. I’d recommend keeping these ones away from the kiddos though unless you want a couple of hopped-up monkeys running around.
More Cookie Recipes
Here are some more tasty cookies you’ll love:
- Grain-Free Peanut Butter Cookies
- Cranberry Orange Oatmeal Cookies
- Vegan Turmeric Carrot Oatmeal Cookies
- Healthy Oat Cookies
Chocolate Chip Coffee Cookies
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These chocolate chip cookies are infused with coffee! You will love this twist on the classic cookie.
Ingredients
- 1/2 cup coconut oil, room temperature
- 1/2 cup raw sugar
- 2 tsp pure vanilla vanilla extract
- 1/4 cup extra strong brewed coffee
- 1 tbsp ground flax
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup chocolate chips
Instructions
- Pre-heat the oven to 350 degrees.
- Add the coconut oil and sugar to a mixing bowl and beat with a fork for a few minutes.
- Add the coffee, vanilla and flax and continue beating for another minute or so.
- Add the flour, baking soda and sea salt and stir to combine.
- Fold in the chocolate chips.
- Roll into 12 balls and place on a lightly-greased baking sheet, pressing each ball down with the palm of your hand.
- Bake for 12 minutes.
- Let cool on the pan.
Keywords: coffee cookies, vegan coffee cookies
these cookies were really delicious–i added some fine coffee grounds to up the coffee flavor and omitted the flax and they still worked really well. delicious!
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Can you use espresso?
You could but you might want to water it down a little to reach the right amount, and they’d have a stronger coffee flavour.
Any chance the coconut oil could be substituted with part apple sauce?
I think that would probably be okay but I haven’t tested it so I can’t guarantee it will work! Let me know.
These look awesome! Do you need to use that specific coffee brand?
Nope! Any coffee will do. Thanks!
Oh my GOD those cookies look like the most delicious cookies i have ever seen in my entire life! no joking! I will absolutely be making them. Perfect for Valentines Day 😉
xo, Sara
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Wow, chocolate chip and coffee together 🙂 Sounds very naughty. I like it!
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Even if you’re not vegan, these are a healthy alternative to prepackage cookies. Great post!
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Hi Deryn. These cookies look like a perfect recipe to try for a weekend and offer them to my girls and husband. I’m sure they’ll love the smell of chocolate in the morning. Thanks for sharing and we’ll try to share the results here as well.
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Chocolate chip coffee cookies
2 questions – what temperature to bake and how much chocolate chips to use. Thank you
Sorry, my mistake. I added the measurement and oven temp to the recipe above! 1/2 cup + 350.
Two of my favorite things in this world, coffee and cookies. Perfect mix to bring that joy to your senses when you take a bite. Love the recipe.
Greetings, SImeon
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YUM! These cookies look so soft and sweet!
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This recipe looks great! How much chocolate chips should I add?
These delicious Vegan Chocolate Chip Coffee Cookies were easy to make , get in the oven, cool down and disappear. I would highly recommend that it is a must to double up the batch!
Thanks Deryn,
Merry Christmas
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