- Pre-heat oven to 350 degrees.
- Add all ingredients to a food processor or high-powered blender and mix until it forms a thick, smooth dough.
- Roll into 12 large balls and place on a parchment paper or silicone mat-lined baking sheet. Press the balls down with the palm of your hand to create nice cookie shapes.
- Bake for 15 minutes.
- Store in the fridge for up to a week.
Keywords: chickpea cookies, healthy breakfast cookies, vegan breakfast cookies