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Vegan Chia Seed Pancakes - Running on Real Food

Vegan Chia Seed Pancakes

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 3 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan

These chia seed pancakes are easy to make, light and fluffy and one of the most-loved recipes from the blog. Try them topped with banana, berries and pure maple syrup for a delicious vegan breakfast.


Scale

Ingredients


Instructions

  1. Mix all the dry ingredients together in a bowl.
  2. Add the almond milk, vanilla, maple syrup and ACV and stir until “just mixed.”
  3. Let sit for 5-10 minutes so the chia can work it’s magic.
  4. Cook in approximately 1/4 cup scoops over medium heat in a lightly oiled non-stick pan.
  5. Flip when bubbles appear in the middle of each pancake.
  6. Cook for another 3-5 minutes on the other side.
  7. Makes approximately 10 pancakes.

Keywords: chia pancakes, easy, oil-free, quick, kids