- Add all ingredients to a high-speed blender.
- Start blending on low then slowly increase speed and blend until smooth and creamy.
- Pour into a glass and enjoy.
This is also amazing as a smoothie bowl. To make it, simply decrease the liquid to 1/2 cup and use the tamper of your blender to press the ingredients down, blending on low until you have a thick, ice cream-like consistency.
- Serving Size: 1
- Calories: 289
- Fat: 3 g
- Carbohydrates: 47 g
- Fiber: 10 g
- Protein: 24 g
Keywords: carrot cake smoothie, carrot smoothie