clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A small spoonful of creamy caesar salad dressing.

Vegan Caesar Dressing

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3/4 cup 1x
  • Category: Dressing
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


This zesty vegan caesar salad dressing is perfect for classic caesar salads with romaine and croutons but also works well as a dip, sauce or spread.


  • heaping 1/2 cup of soft tofu (150 g)
  • 2 cloves garlic or 2 tsp garlic powder
  • 1 tbsp fresh lemon juice
  • 1 tbsp white miso paste
  • 1 tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • 1 tsp sea salt
  • 1/4 tsp black pepper


  1. Blend all ingredients until smooth and creamy.
  2. To adjust thickness, add water 1 teaspoon at a time, blend again, check and repeat as needed until it reaches your desired consistency.
  3. Serve right away or store in the fridge for up to 4 days.


Makes enough for 1 large caesar salad that would serve 4. Feel free to double if you want to make extra and store in the fridge.


  • Serving Size: 1/4 of recipe
  • Calories: 44
  • Sugar: 0.2 g
  • Sodium: 100 mg
  • Fat: 1.6 g
  • Carbohydrates: 2.8 g
  • Fiber: 0.6 g
  • Protein: 4.1 g

Keywords: vegan caesar dressing, vegan caesar salad dressing