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A stuffed vegan breakfast taco on a plate with cilantro, beans and avocado.

Vegan Breakfast Tacos

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 8 tacos 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Mexican

Quick and easy breakfast tacos that are easy, healthy and delicious! Enjoy these for a fun, filling, plant-based breakfast. 


Scale

Ingredients

Tofu Scramble

  • 1 package firm tofu
  • 1 tsp each turmeric and garlic powder
  • 1/2 tsp each sea salt and black pepper
  • 2 tbsp water

For the Tacos

  • tortillas
  • refried beans, black beans or pinto beans
  • avocado
  • salsa
  • optional: fresh cilantro, red onion

Instructions

  1. Crumble the tofu into a skillet and add the spices and water. Cook for 5 minutes until heated through.
  2. Serve in a corn tortilla with refried beans, salsa and avocado. Top with cilantro, red onion and fresh lime, if desired. The tofu scramble makes enough for 8 small tacos.

Keywords: breakfast tacos, tofu tacos, easy, fast, simple, healthy, high-protein