- Preheat over to 375 degrees. Line 12 muffin cups with silicone or paper liners.
- Place flour, oats, cinnamon, salt, baking powder, flaxseed and protein powder in a bowl and mix well.
- Add the apple sauce, coconut oil and maple syrup and stir to combine.
- Mix in the chocolate chips.
- Spoon the mixture into the 12 muffin liners and bake for 30 minutes.
- Serving Size: 1 muffin
- Calories: 231
- Fat: 13 g
- Carbohydrates: 25 g
- Protein: 5 g
Keywords: high-protein, healthy, easy, gluten-free