- Add all ingredients to a food processor or high-speed blender and mix until it forms a thick dough.
- Press the dough into a parchment or wax paper-lined square baking pan. Alternatively, roll the dough into energy balls.
- Place in the fridge for freezer for a couple of hours before lifting out and cutting into 16 squares.
- Store in the fridge or freezer in an air-tight container.
- Serving Size: 1
- Calories: 130 calories
- Fat: 0.8 gram
- Carbohydrates: 29 grams
- Protein: 2 grams
Keywords: coffee energy bars, no-bake coffee bars