No-Bake Vanilla Espresso Date Energy Bars | Vegan, Gluten-Free, Oil-Free, No Added Sugar

No-Bake Vanilla Espresso Date Energy Bars

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 16 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan

These no-bake vanilla espresso date energy bars are energizing and delicious. You can roll them into balls, cut into squares or into larger energy bars. They’re vegan, gluten-free, require just 4 simple ingredients and contain no oil or added sugar.




  1. Add all ingredients to a food processor or high-speed blender and mix until it forms a thick dough.
  2. Press the dough into a parchment or wax paper-lined square baking pan. Alternatively, roll the dough into energy balls.
  3. Place in the fridge for freezer for a couple of hours before lifting out and cutting into 16 squares.
  4. Store in the fridge or freezer in an air-tight container.


  • Serving Size: 1
  • Calories: 130 calories
  • Fat: 0.8 gram
  • Carbohydrates: 29 grams
  • Protein: 2 grams

Keywords: coffee energy bars, no-bake coffee bars