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Creamy Coconut Cashew Latte Smoothie with Protein - Running on Real Food

Coconut Cashew Latte Smoothie

  • Author: Deryn Macey

This ultra-thick and oh so creamy Vanilla Coconut Cashew Latte Smoothie can be made with a base of frozen banana or frozen sweet potato for a low-sugar option. It’s packed with healthy fats and protein to help prevent a spike in blood sugar and keep you full. This rich, flavourful and seemingly decadent smoothie is ideal for breakfast, dessert (use decaf if needed), a snack or before or after a workout to fuel up or kickstart the recovery process.


Ingredients

Topping Ideas: 

  • shredded coconut or toasted coconut flakes
  • coconut butter
  • coffee beans
  • tahini
  • almond butter
  • cacao nibs
  • chopped almonds or cashews
  • sliced banana

Instructions

  1. Add all ingredients to a high-speed blender and mix until thick and creamy (for best results, do not over blend. It should be just combined and creamy but if you blend too long, the heat from the blender will affect the creamy, frozen consistency).