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Vegan Twice Baked Stuffed Zucchini

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 8 halves 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Delicious, stuffed zucchini packed with a cheesy filling that’s full of flavour and nutrition.


Scale

Ingredients


Instructions

  1. Pre-heat the oven to 400 degrees,
  2. Slice the zucchinis half lengthwise, remove some of the seeds if possible and scoop the rest of the flesh into a bowl.
  3. Lay the zucchinis flat on a baking dish and brush with the olive oil.
  4. Bake for 10 minutes then remove and set aside.
  5. Chop up the artichoke hearts and garlic and add to a pan with zucchini flesh. Cook in a slash of olive oil, water or vegetable stock over medium-high heat for about 6-7 minutes then mix in a bowl with the rest of the ingredients.
  6. Scoop the mixture into the zucchini boats then sprinkle with a little plant-based cheese, if desired.
  7. Bake for 20 minutes.
  8. Serve with fresh parsley and basil.

Keywords: twice baked zucchini, vegan baked zucchini, stuffed zucchini