- Add the oats, pineapple, chia seeds, almond milk and vanilla to a container and stir or shake vigorously to combine.
- Place in the fridge overnight or at least for a few hours.
- When you’re ready to eat, top with the toasted coconut and sliced banana.
To make toasted coconut, spread unsweetened shredded coconut or coconut flakes on a baking sheet and toast at 350 degrees for 5-10 minutes until golden brown. Keep an eye on them, once they brown they’ll burn quickly!
If you’d like to make this higher in protein for a more balanced meal, mix in 1/2-1 scoop of your favourite vegan vanilla protein powder.
Keywords: chia oats, healthy, banana chia oats, easy, overnight