Thick Vegan Chocolate Protein Pancakes - Running on Real Food

Gluten-Free Vegan Chocolate Protein Pancakes

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

These extra thick and fluffy vegan protein pancakes are to die for. You’ll need just a handful of simple ingredients to make them and they’re healthy enough to enjoy anytime.




  1. Heat a non-stick pan over medium-high heat.
  2. Add all of the dry ingredients to a bowl and mix well.
  3. Add the water and gently fold together until all the dry ingredients are wetted. The batter will be very thick, this is perfect.
  4. Let the batter rest for 5 minutes.
  5. Spray the pan with a little non-stick cooking spray, then use a spoon to scoop the batter into the pan to form 5-6 small pancakes or 3-4 large ones. You’ll have to use the spoon to spread it out as the batter is so thick.
  6. Cook until the edges of the pancakes look dry and firm, this should take just a few minutes. Flip and cook for 1 more minute then they’re ready to enjoy.


  • Serving Size: 1 batch
  • Calories: 377
  • Sugar: 7 g
  • Fat: 7 g
  • Carbohydrates: 50 g
  • Fiber: 14 g
  • Protein: 36 g

Keywords: gluten-free vegan protein pancakes, chocolate protein pancakes