Homemade Healthy Vegan Mocha Granola - Try it in a coconut yogurt and strawberry parfait!

Vegan Mocha Granola

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: approx. 5 cups
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan

Strongly brewed coffee lends the perfect mocha flavour to this healthy, homemade granola. Enjoy layered in a parfait with fresh strawberries and coconut yogurt! It’s also excellent with almond milk and sliced banana, as a topping for ice cream or sprinkled on top of a bowl of oatmeal.




  1. Pre-heat oven to 315 degrees.
  2. In a large bowl, stir together the oats, almonds, coconut, cocoa powder, salt, cinnamon and dates.
  3. In a separate bowl, mix together the coffee, maple syrup, melted coconut oil and vanilla.
  4. Pour the coffee mixture over the rest of the rest of the ingredients, stirring to combine.
  5. Spread over two baking sheets then bake for 25 minutes, shaking the pan every 5-10 minutes.
  6. Remove from oven and let cool completely on the pan.
  7. Store in an air-tight container for up to 2 weeks.

Keywords: coffee granola, mocha granola recipe