Scale
Ingredients
- 2 cups packed (350 g), pitted dates
- 1/2 cup tahini (125 g)
- 1/2 cup raw cacao powder (45 g)
- optional: 1 tsp sea salt
Instructions
- Add all ingredients to a food processor and process until it forms a thick dough.
- Roll into about 15 balls and place in the fridge for a couple hours to set. Roll the balls in cacao powder, if desired.
- Store in the fridge for up to 10 days or in the freezer for up to 3 months.
Notes
For best results, use a kitchen scale to weigh ingredients.
Nutrition
- Serving Size: 1 ball
- Calories: 119
- Sugar: 15 g
- Sodium: 4 mg
- Fat: 5 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 2.5 g
Keywords: chocolate tahini balls, tahini date balls