Name: Tahini Chocolate Date Balls
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups packed (350 g), pitted dates; 1/2 cup tahini (125 g); 1/2 cup raw cacao powder (45 g); optional: 1 tsp sea salt

Scale

Ingredients

2 cups packed (350 g), pitted dates
1/2 cup tahini (125 g)
1/2 cup raw cacao powder (45 g)
optional: 1 tsp sea salt

Instructions

Add all ingredients to a food processor and process until it forms a thick dough.
Roll into about 15 balls and place in the fridge for a couple hours to set. Roll the balls in cacao powder, if desired.
Store in the fridge for up to 10 days or in the freezer for up to 3 months.

Notes

For best results, use a kitchen scale to weigh ingredients.

Nutrition

Serving Size: 1 ball
Calories: 119
Sugar: 15 g
Sodium: 4 mg
Fat: 5 g
Carbohydrates: 21 g
Fiber: 3 g
Protein: 2.5 g

Keywords: chocolate tahini balls, tahini date balls