Can I double the recipe?

Yes, you can double the recipe, however, I'd suggest making it in two batches or it may be too much for your food processor to handle.

What can I use instead of tahini?

You can use any other seed butter or nut butter such as sunflower seed butter, peanut butter, cashew butter or almond butter just note it will change the flavour of the balls.

No-Bake Chocolate Date Balls

Description

Rich, decadent and fudgy chocolate date balls made with just 3 simple ingredients!

Ingredients

2 cups packed (350 g), pitted dates
1/2 cup (125 g) tahini
1/2 cup (45 g) raw cacao powder or cocoa powder
1/2 tsp sea salt, optional

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Instructions

Add all ingredients to a food processor and process until it forms a thick dough.
Roll into about 15 balls and place in the fridge for a couple hours to set. Roll the balls in cacao powder, if desired.
Store in the fridge for up to 10 days or in the freezer for up to 3 months.

Notes

For best results, use a kitchen scale to weigh ingredients.

Nutrition

Serving Size: 1 ball
Calories: 119
Sugar: 15 g
Sodium: 4 mg
Fat: 5 g
Carbohydrates: 21 g
Fiber: 3 g
Protein: 2.5 g

Keywords: chocolate date balls