Vegan Sweet Potato Smoothie - Running on Real Food

Sweet Potato Smoothie

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1
  • Category: Breakfast, Snack
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

This smoothie tastes just like sweet potato pie! It’s healthy, filling, easy to make and so, so delicious you’ll be wanting it every morning. I love drinking this smoothie through a glass straw but it’s even better poured into a bowl, topped with granola and eaten with a spoon.




  1. Add all ingredients to a blender in the order listed in the ingredients section.
  2. Start blending on low then slowly increase speed and blend for about 30 seconds until completely smooth and creamy.
  3. Pour into a glass and enjoy.


Nutrition facts include almond butter, without almond butter it’s 336 calories with 48 C/5 F/27 P.

To enjoy as a drinkable smoothie use 1 1/2 cups liquid, for a thicker ice cream-like smoothie bowl, reduce the liquid to 1 cup then slowly add more until you reach your desired texture.


  • Serving Size: 1
  • Calories: 427
  • Fat: 13 g
  • Carbohydrates: 51 g
  • Fiber: 7 g
  • Protein: 30 g

Keywords: sweet potato smoothie