- Add all ingredients to a blender in the order listed in the ingredients section.
- Start blending on low then slowly increase speed and blend for about 30 seconds until completely smooth and creamy.
- Pour into a glass and enjoy.
Nutrition facts include almond butter, without almond butter it’s 336 calories with 48 C/5 F/27 P.
To enjoy as a drinkable smoothie use 1 1/2 cups liquid, for a thicker ice cream-like smoothie bowl, reduce the liquid to 1 cup then slowly add more until you reach your desired texture.
- Serving Size: 1
- Calories: 427
- Fat: 13 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 30 g
Keywords: sweet potato smoothie