Sushi Bowl with Vegan Spicy Mayo

  • Author: Deryn Macey
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x
  • Category: Entree, Salad
  • Cuisine: Asian, Vegan

These sushi bowls are here to satisfy any sushi craving that might come your way. If you don’t feel like take-out or making your own rolls, through all your favourite sushi ingredients in a bowl and call it a day!



For the Spicy Mayo

For the Sushi Bowls

  • brown, wild or white rice
  • julienned carrot
  • diced cucumber
  • diced avocado
  • shelled edamame
  • cooked and cubed sweet potato (boil, steam or bake)
  • nori sheets or snacks, cut into strips or crumbled
  • sesame seeds, for topping
  • chopped green onion, for topping
  • soy sauce, for topping


  1. To make the spicy vegan mayo, blend all ingredients until smooth and creamy.
  2. Assemble the bowls by starting with a scoop of rice and arranging the rest of the ingredients on top.
  3. Sprinkle with sesame seeds and green onion, drizzle with spicy mayo and soy sauce and enjoy.


The spicy mayo makes enough for 4 bowls, adjust the bowl ingredients accordingly. The sauce is quite spicy so if you don’t like spice, you can reduce the amount of sriracha used or try the soy ginger or soy wasabi option (see post for details).

As an alternative to the spicy mayo, you can just add some sriracha to vegan mayonnaise. I don’t usually buy vegan mayo since I’m not a big mayo fan but if you have some on hand, that makes a quick and easy sauce option. Plain soy sauce is just fine too.

Keywords: sushi