Bowl of strawberry rhubarb oatmeal.

Strawberry Rhubarb Oatmeal

  • Author: Deryn Macey
  • Prep Time: 5 min
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free

If you love strawberry rhubarb crisp, you’ll love this fresh and fruity bowl of oatmeal.



  • 1 cup plant-based milk of choice or water
  • 1 tbsp chia seeds
  • 12 tbsp sweetener of choice (coconut sugar, monk fruit sweetener, brown sugar, maple syrup or agave, or stevia to taste for sugar-free oatmeal)
  • 1/2 cup rolled oats (50 g, use gluten-free if needed)
  • 1/2 cup chopped fresh or frozen rhubarb
  • 1/2 cup fresh or frozen sliced strawberries (plus additional for topping, if desired)
  • 1/4 tsp sea salt


  1. Bring the milk or water to a light simmer in a small saucepan.
  2. Add the rest of the ingredients, reduce heat and simmer uncovered for 5-7 minutes until thickened.
  3. Remove from heat and let sit for 3-5 minutes to further thicken, then scoop into a bowl and serve with additional fresh sliced strawberries and a drizzle of plant-based milk and/or maple syrup.

Keywords: rhubarb oatmeal, easy, healthy, rhubarb porridge