Description
This creamy strawberry mango smoothie with almond milk has 2 full cups of sneaky veggies in it but you’d never guess it with its sweet strawberry mango flavor. Try it for breakfast, a healthy snack or high-protein post-workout shake.
Ingredients
- 1 3/4 cups unsweetened almond milk or coconut water
- 1 cup frozen strawberry pieces (140 g)
- 3/4 cup frozen mango chunks (140 g)
- 1 cup sliced cucumber (120 g)
- 1 cup zucchini chunks (120 g)
- 1 scoop vegan vanilla protein powder (30 g)
Instructions
- Add the liquid to your blender followed by the remaining ingredients.
- Start blending on slow and slowly increase speed to high, blending for 20-30 seconds until completely smooth and creamy.
- Pour into a glass or jar and enjoy.
Notes
You can substitute celery or cauliflower for the cucumber or zucchini or use any mixture of celery, cauliflower, cucumber and zucchini up to 1 cup.
For extra sweetness and creaminess, add 1/2 a small frozen banana.
For extra pink colour add a few small pieces of raw beet or 1/2 tsp of beet powder.
You can also make this smoothie with half 100% orange juice or another 100% fruit juice and half water.
Nutrition
- Serving Size: 1 smoothie
- Calories: 352
- Fat: 6 g
- Carbohydrates: 48 g
- Fiber: 11 g
- Protein: 28 g