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Vegan Spicy Ginger Cookies | Running on Real Food

Vegan Ginger Cookies

  • Author: Deryn Macey

Ingredients

  • 1 flax egg replacement (1 tbsp ground flax mixed with 3 tbsp water)
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4-1/2 tsp cayenne pepper (optional)
  • 3 tsp ground ginger
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 3/4 cup coconut sugar
  • 3/4 cup melted coconut oil
  • 1/4 cup + 1 tbsp molasses

Instructions

  1. Mix the flax egg and set aside.
  2. Mix all the dry ingredients in a bowl.
  3. Add the melted coconut oil, molasses and flax egg and use your hands to mix.
  4. Mix until all the dry ingredients have been moistened, really get in there with your hands working it all together.
  5. Roll the dough into balls and place on a cookie sheet. Press down lightly with a fork.
  6. Bake for 8 minutes at 375 degrees.
  7. Remove from over and let cool completely. They’ll seem undone when they come out but will firm up as they cool.
  8. Makes approximately 26 cookies.
  9. Store them in an air-tight container.

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