These delicious spicy vegan ginger cookies are easy to make and perfect for the holidays!

Spicy Vegan Ginger Cookies
Spicy Vegan Ginger Cookies

The cayenne pepper is completely optional, it doesn’t make them too spicy but adds a nice kick. I’d recommend giving it a try! I love it! I’m almost tempted to add black pepper in there as well but I haven’t tried it yet. What do you think? Black pepper in cookies? It seems logical to me…

Spicy Vegan Ginger Cookies

When these cookies come out of the oven, they’ll seem under done but they will firm up nicely as they cool. Make sure your oven has heated right up to 375 degrees, that way the 8 minutes should be perfect.

I’d let them cool completely before you enjoy them and if you can wait until the next day, the taste even better! They actually get even better as the days go by, I guess the flavours all meld together and all that’s left over is delicious!

Spicy Vegan Ginger Cookies

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Vegan Spicy Ginger Cookies | Running on Real Food

Vegan Ginger Cookies

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 minutes
  • Yield: 22 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: Vegan

Sweet and spicy ginger cookies that are perfect for the holiday season.


Scale

Ingredients


Instructions

  1. Mix the flax egg and set aside.
  2. Mix all the dry ingredients in a bowl.
  3. Add the melted coconut oil, molasses and flax egg and use your hands to mix.
  4. Mix until all the dry ingredients have been moistened, really get in there with your hands working it all together.
  5. Roll the dough into balls and place on a cookie sheet. Press down lightly with a fork.
  6. Bake for 8 minutes at 375 degrees.
  7. Remove from over and let cool completely. They’ll seem undone when they come out but will firm up as they cool.
  8. Makes approximately 26 cookies.
  9. Store them in an air-tight container.

Keywords: vegan molasses cookies, spiced, easy, quick, holiday, christmas