- Add all of the ingredients to a small pot stovetop.
- Cook over medium heat, stirring and mashing the banana with a wooden spoon as it cooks.
- Cook for 8-10 minutes until thick and creamy, stirring frequently so it doesn’t burn. I like to remove the pot from the heat after 8-10 minutes and let sit for a few more minutes to thicken a little more. If you want it a little creamier, stir in a little additional almond milk, light coconut milk or other plant milk of choice to reach desired consistency.
- Scoop into a bowl and add any desired toppings (chopped walnuts, blueberries or almond butter are delicious) and enjoy.
Keywords: easy, quick, healthy, sugar-free
- Serving Size: 1
- Calories: 345
- Sodium: 1 mg
- Fat: 7 g
- Carbohydrates: 64 g
- Fiber: 13 g
- Protein: 11 g
- Cholesterol: 0 g