Name: Salted Tahini Maca Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Vegan
Ingredients: 1.25 cups unsweetened almond milk or water; 1.5 cups (140 g) frozen cauliflower pieces; 3 ice cubes; 1 serving (30 g) vegan vanilla protein powder; 4 small soft dates (40 g) or 2 large soft medjool dates, pitted; 2 tbsp (30 g) tahini; 1 tbsp maca; 1/2 tsp unrefined sea salt (optional); 1/2 tsp cinnamon (optional)

Scale

Ingredients

1.25 cups unsweetened almond milk or water
1.5 cups (140 g) frozen cauliflower pieces
3 ice cubes
1 serving (30 g) vegan vanilla protein powder
4 small soft dates (40 g) or 2 large soft medjool dates, pitted
2 tbsp (30 g) tahini
1 tbsp maca
1/2 tsp unrefined sea salt (optional)
1/2 tsp cinnamon (optional)

Instructions

Add all ingredients to a high-speed blender and mix until smooth and creamy.

Notes

This smoothie is very thick and I like to eat it with a spoon. If you like you can add a little more liquid until you reach desired consistency.
For best results, use a high-speed, powerful blender otherwise it may not come out so smooth and creamy.

Keywords: tahini smoothie, dairy-free, maca smoothie, healthy, protein, high-protein