Salted Tahini Maca Smoothie
I know there’s be a lot of smoothies at Running on Real Food lately but it’s summer and I don’t feel like cooking much lately. This Salted Tahini Maca Smoothie is a little different but it’s really, really yummy and very filling and satisfying. Tahini is one of my favourite ingredients both for it’s flavour and nutritional benefits and maca is a wonderful adaptogenic superfood that pairs well with the other flavours in this healthy, nourishing smoothie.
Plant-Based Staples: Tahini
Let’s talk about tahini for a sec. Tahini is a paste made from ground sesame seeds. It’s rich, nutty flavour and extra-creamy consistency works in both sweet and savoury uses and it’s one my very favourite ingredients. It’s my go-to ingredient for salad dressings and sauces and I love making desserts like Tahini Caramel Cups or Tahini Hemp Seed Bars out of it too.
One of my favourite ways to dress a salad is tahini + hot sauce + lemon + salt and pepper. Oh baby, it’s so good. Tahini doesn’t just taste good either, it’s actually very nutritious and a great alternative to nut butters if you can’t eat nuts.
Health Benefits of Tahini
- rich in phosphorus, magnesium , potassium, zinc, copper and iron
- good source of calcium
- high in vitamin E and B vitamins like thiamine
- it’s high iron content can help prevent iron deficiency and fatigue
- higher in protein than most other nuts and seeds
- contains healthy fats
- contains lignans shown to have anticancer and heart-supporting abilities
Regardless of all good stuff, I mostly just love tahini for it’s smooth, creamy texture and nutty flavour. If you love sesame, you will love tahini and It’d recommend keeping it stocked in your kitchen as a healthy, plant-based staple.
Adaptogenic Maca
You may have seen the word adaptogen spreading around social media like wild fire as of late. They’re the latest trend and all the rage in the healthy living world. But what are adaptogens? Adaptogenic herbs are natural substances that help the body adapt to stress. Adaptogens help deal with ongoing stress and fatigue by regulating important hormones in the body. They can calm you down, boost your energy, normalize imbalances and support adrenal function, all of which helps the body counteract the effects of stress. Whether you need a boost in energy, or something to calm you down, adaptogenic herbs can help you find balance.
Adaptogenic herbs are nothing new and have been used in Chinese and Indian medicine for centruries to treat a range of health concerns. The most well-known of adaptogens is probably ginseng but others adaptogens include holy basil, ashwaganda, astralagus, moringa, milk thistle, maca, eleuthero and bacopa.
Maca is one of these so-called natural adaptogenic substances and I find the easiest way to include maca in my diet is is to blend it into beverages. This might be a smoothie or a latte-inpsired superfood drink, the likes of which you’ve probably seen on social media too. These coffee-style elixirs often have adaptogens like ashwaganda, reishi and maca added them along with other common elixir ingredients like coconut butter and matcha.
Each adaptogens differs in the specific benefits it offers. Maca’s benefits include:
- hormone balancing
- increased fertility
- boosts immunity
- increased energy, stamina and improved sexual function
- high minerals like calcium, potassium, iron and magnesium
- contains essential fatty acids, fibre, protein and amino acids
- supports adrenal fatigue
- reduces stress hormones
- promotes a general sense of well-being
For more maca recipes, check out my Maca Hemp Seed Balls and Maca Mocha Energy Bites.
Frozen Cauliflower in a Smoothie?
Frozen cauliflower in a smoothie? Yep, you read right. If you missed my post on the best vegetables to add to smoothies, go check that out before you decide adding cauliflower to smoothies is crazy. You really can’t taste it in here and it’s adds a ton of volume without adding sugar or calories. Cauliflower is also very nutritious and by sneaking it into smoothies we can take easily advantage of it’s benefits on a regular basis. When blended into a smoothie, it adds a creamy texture with little to no added taste.
I freeze my cauliflower for smoothies raw, some people steam it first. It’s up to you. If you have a sensitive digestive system, you may find lightly steaming it first is easier on your digestion. I have no problem digesting a lot of raw veggies so I just chop it into small pieces and freeze it raw.
If you’re not quite ready for this tahini maca cauliflower combo and want to try a more traditional smoothie with cauliflower in it, check out my Blueberry Coconut Smoothie Bowl.
Salted Tahini Maca Smoothie
Aright, my friends. About this extra thick and beautifully smooth Salted Tahini Maca Smoothie. This creamy delight is a little different than your typical spinach, banana and almond combo. Let’s see what we got.
- tahini for healthy fats, protein, extra creaminess and it’s nutty flavour
- maca for it’s health benefits
- dates for energizing carbohydrates, nutrition and natural sweetness
- vegan protein powder for added protein
- unsweetened almond milk or other plant-based milk of choice
- frozen cauliflower bits for added volume, fibre and tons of nutrition,
- unrefined crystal sea salt for flavour and minerals
- true cinnamon for nutrition and flavour
- turmeric for nutrition and flavour
Smoothie Bowl or Soft-Serve?
This smoothie is extra-thick and creamy and best enjoyed with a spoon or thick straw. If you prefer, you can always add a little extra plant-based milk to make it more drinkable. Or, try using less liquid to make it even thicker and have it comes out like soft-serve ice cream. Top that with some crumbled cookie dough balls and you’re in serious business.
I topped my tahini smoothie with black sesame seeds, toasted coconut flakes, sea salt, coconut mixed with cinnamon and 2-ingredient raw granola. It was amazing.
More Smoothie Recipes
Here are some more delicious smoothies you might enjoy:
PrintSalted Tahini Maca Smoothie
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 1
- Category: Smoothie
- Method: Blender
- Cuisine: Vegan
Description
This thick and creamy smoothie is packed with nutrition, high in protein and best eaten with a spoon! If you love tahini, this smoothie is for you.
Ingredients
- 1.25 cups unsweetened almond milk or water
- 1.5 cups (140 g) frozen cauliflower pieces
- 3 ice cubes
- 1 serving (30 g) vegan vanilla protein powder
- 4 small soft dates (40 g) or 2 large soft medjool dates, pitted
- 2 tbsp (30 g) tahini
- 1 tbsp maca
- 1/2 tsp unrefined sea salt (optional)
- 1/2 tsp cinnamon (optional)
Instructions
- Add all ingredients to a high-speed blender and mix until smooth and creamy.
Notes
- This smoothie is very thick and I like to eat it with a spoon. If you like you can add a little more liquid until you reach desired consistency.
- For best results, use a high-speed, powerful blender otherwise it may not come out so smooth and creamy.
Keywords: tahini smoothie, dairy-free, maca smoothie, healthy, protein, high-protein
Just made this & it was lovely. I used almond butter vs. tahini + didn’t add cauliflower. Thank you for sharing. Xoxo.
★★★★★
Sooo good. I added more almond milk and left out ice to make it more drinkable . Really like the flavor combo. Hints of salted caramel . I think next time I’ll put in less protein powder ( Vega protein simple ) to reduce the grit
★★★★★
Looks amazing!! I can’t wait to try.
Oh, I’ll definitely be going the soft-serve route with this one 😉 This sounds like the perfect healthy dessert!
I don’t think you could ever have too many smoothie recipes, especially ones as creative as this! I have not yet tried maca, but now I want to!
Never! I rarely go a day without a smoothie. They’re just so easy and such a great way to sneak all sorts of extra nutrition into your diet. Maca is one of my favourite superfoods, it’s got some great benefits! Hope you enjoy this if you try it!
Oh em gee love the combination of tahini and maca in this! Plus DATES. Always love adding dates in smoothies. And adding cauliflower?! Genius. This looks and sounds amazing.
Haha, genius? Sure, I’ll take it!! I love the combo of tahini and maca too, with the sweet, caramel dates, it’s perfect! The cauliflower is mainly to add volume without adding a load of sugar or calories and I think the bigger the better when it comes to yummy smoothies!
I love everything in this smoothie! I really love that you put cauliflower in there too!!
★★★★★
Yesss. I’m obsessed with cauliflower in smoothies. I think it’s been in almost every smoothie I’ve shared in the last couple months! With the dates and tahini…omg, it’s the best!!!
Love everything about this smoothie! Definitely looking forward to trying this one! So healthy and delicious! It’s a win-win!
Thanks, Taylor! Total win-win. Let me know if you try it!
You can never have too many smoothie recipes. This one has such unique ingredients. I can’t wait to try it.
★★★★★
Nope, you can never have too many smoothie recipes! Sometimes I feel like all I do is post smoothies, haha. I just love them so much though! These ingredients are unique for sure but they’re magic all blended together! Hope you enjoy it.
I’ve never added tahini to a smoothie but it is so going to happen. This smoothie looks like dessert so it’s winning even more in my mind!
Yes, try it!! Tahini in smoothies is the best, oats too and I know you love oats!
Love everything about this! Tahini is one of my faves and I add it to everything. I have been meaning to try cauliflower in a smoothie – I’ve been seeing it everywhere lately. This is going on my must-make list!
Yes, you must try it! I love adding cauliflower to smoothies because I can make a giant smoothie while still keeping it low cal and low sugar. Plus it adds an awesome creamy texture when blended from frozen. Hope you enjoy it!
Cauliflower, tahini, and salt all in a smoothie? Now this is a unique blend! I’m really curious how all of these flavors meld together.
It’s awesome!! Haha…ya, it might sound a little strange but I promise cauliflower, dates, tahini and sea salt were made for each other! 😉
Love the health benefits of Maca! And love how delicious this smoothie looks. Must try soon!
Yes, give it a try and let me know how you like it! I love the benefits of maca too, one of my fave superfoods. Thanks for the comment!
I didn’t know tahini was rich in calcium and iron! Since I don’t really eat meat or dairy I’m always looking for plant-based options to get more of those nutrients! Tahini it is!
Ya! Tahini is the best…it’s not just DELICIOUS and oh so creamy but a great way to get a little boost in nutrition.
This looks amazing! Such a unique flavor combo too. Have to give this one a try!
Totally, let me know if you do! You can’t go wrong with tahini and dates in my mind, so hope you enjoy it! 🙂
Hi there! This smoothie looks absolutely amazing, gorgeous pictures. I love love love tahini. And adding cauliflower to the smoothie? I would have never thought to do that! Great way to sneak some veggies in there 🙂 I can’t wait to try this out for breakfast!
Yes! Cauliflower is the best in smoothies, it has an amazing texture and you can’t taste it so it’s perfect. I love tahini too. Let me know if you try this!
This looks and sounds amazing! I can’t wait to try this! Thanks for sharing!
You are so very welcome! I hope you enjoy it. 🙂
I’m going to try this – it looks sooooooo good! I’m a bit nervous about the cauliflower but I’ll give it a try! Just wondering … do you think bananas would be a possible substitute? It seems they may give it some texture and go pretty well with the other ingredients … your thoughts?
You could sub frozen banana, it will have a banana flavour of course and be sweeter but if you’re okay with that then I think it should be fine. I like the cauliflower because it doesn’t add sugar and I like the texture it adds. You could try just subbing some of the cauliflower for banana, like half and half. Anyways, hope you enjoy it! 🙂
Gosh this looks and sounds awesome! Definitely need to try this out!!!
Best, Eva
It’s delicious! Hope you enjoy it 🙂