Name: Simple Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 cup finely chopped fresh rosemary; 5 cloves garlic, minced (about 4 tbsp); 1 cup finely chopped fresh parsley; 2 tbsp olive oil; 3 tbsp fresh lemon juice; 2 15 oz cans chickpeas, drained and rinsed (about 3 cups); 1/2 tsp sea salt, or more to taste; 1/2 tsp freshly ground black pepper, or more to taste

Description

A simple chickpea salad featuring fresh herbs and lemon that takes just minutes to make. Enjoy as a light main dish or healthy side.

Ingredients

1/4 cup finely chopped fresh rosemary
5 cloves garlic, minced (about 4 tbsp)
1 cup finely chopped fresh parsley
2 tbsp olive oil
3 tbsp fresh lemon juice
2 15 oz cans chickpeas, drained and rinsed (about 3 cups)
1/2 tsp sea salt, or more to taste
1/2 tsp freshly ground black pepper, or more to taste

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Instructions

Add everything to a bowl and mix well.
Serve right away. Store any leftovers in the fridge for up to 3 days.

Notes

Basil or dill work well as alternative herbs. For combinations, try dill and chives, parsley and chives, or basil on its own.

Keywords: simple chickpea salad, lemon chickpea salad