Print
Rosemary Lemon Garlic Chickpea Salad - So fresh and tasty! Vegan, Gluten-Free, Ready in 10 Minutes

Lemony Rosemary Garlic Chickpea Salad

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: Vegan

A simple and delicious, vegan chickpea salad featuring fresh herbs and lemon. Enjoy for a light main or healthy side dish.


Scale

Ingredients

  • 1/4 cup fresh rosemary, finely chopped
  • 5 cloves garlic, minced
  • 1 cup fresh parsley, finely chopped
  • 2 tbsp olive oil
  • 3 tbsp fresh lemon juice
  • 2 x 19 oz can chickpeas, drained and well rinsed
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground black peppercorns

Instructions

  1. Add everything to a bowl and mix well.
  2. Store any leftovers in the fridge for up to 3 days.

Keywords: easy, simple, quick, bean, fresh, light, healthy