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Ingredients
- toasted bread of choice, rice cakes or crackers
- 1/2 ripe avocado
- sliced roasted red peppers
- small handful of fresh spinach (kale or arugula also work)
- vegan parmesan
- sea salt and pepper
- sriracha sauce or hot sauce of choice (optional)
Instructions
- Cook the spinach by adding it to a pan with a splash of water and cooking until dark and wilted.
- Prepare your toast or crackers.
- Mash the avocado in a bowl then spread over your toast.
- Top with the sea salt and pepper, spinach, sliced roasted red peppers, a sprinkle of vegan parmesan and optional sriracha.
Notes
Find detailed instructions on how to make roasted red peppers here.
Keywords: avocado toast, roasted red pepper, vegan parmesan, spinach