- Cook the spinach by adding it to a pan with a splash of water and cooking until dark and wilted.
- Prepare your toast or crackers.
- Mash the avocado in a bowl then spread over your toast.
- Top with the sea salt and pepper, spinach, sliced roasted red peppers, a sprinkle of vegan parmesan and optional sriracha.
Find detailed instructions on how to make roasted red peppers here.
Keywords: avocado toast, roasted red pepper, vegan parmesan, spinach