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Ingredients
- 1 slice toasted bread of choice
- 1/2 ripe avocado
- sliced roasted red peppers
- small handful of fresh spinach (kale or arugula also work)
- vegan parmesan, optional
- sea salt and pepper, optional
- sriracha sauce or hot sauce of choice, optional
Instructions
- Cook the spinach by adding it to a pan with a splash of water and cooking until dark and wilted.
- Prepare your toast or crackers.
- Mash the avocado in a bowl then spread over your toast.
- Top with the sea salt and pepper, spinach, sliced roasted red peppers, a sprinkle of vegan parmesan and optional sriracha.
Notes
Find detailed instructions on how to make roasted red peppers here.
Nutrition facts are for one slice of whole grain toast.
Nutrition
- Serving Size: 1 slice toast
- Calories: 230
- Fat: 11 g
- Carbohydrates: 28 g
- Fiber: 9 g
- Protein: 7 g
Keywords: avocado toast ideas