This hemp seed pesto is amazing over zucchini noodles for a light and fresh Summer meal.

Raw Zucchini Noodles with Hemp Seed Pesto
Raw Zucchini Noodles with Hemp Seed Pesto
Raw Zucchini Noodles with Hemp Seed Pesto
Raw Zucchini Noodles with Hemp Seed Pesto

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Raw Zucchini Noodles with Hemp Seed Pesto

Hemp Seed Pesto

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Food Processor
  • Cuisine: American
  • Diet: Vegan

Simple, fresh and completely raw this dish is perfect for a warm, summer evening.


Scale

Ingredients

  • 3 cups spinach, lightly packed
  • 1 cup hemp seeds
  • 1 cup packed fresh basil
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic
  • 1/2 tsp sea salt

Instructions

  1. Place all the pesto ingredients into a food processor or high-speed blender, mix on slow, stopping to scrape down the sides as needed.
  2. Store in the fridge for up to 4 days or freeze for up to 2 months.

Notes

To make the pasta dish as shown, spiralize 1-2 large zucchinis, dice 6 mini bell peppers and finely chop 1 crown of broccoli. Add it all to a bowl and top with the hemp seed pesto,

Keywords: hemp seed pesto, dairy-free pesto, nut-free pesto