Hemp Seed Pesto
This hemp seed pesto is amazing over zucchini noodles for a light and fresh Summer meal.
Table of Contents
show
Related Recipes
For more pesto recipes, try my:
Print
Hemp Seed Pesto
-
Prep Time: 10 mins -
Total Time: 10 mins
-
Yield: 2 cups 1x
-
Category: Sauce
-
Method: Food Processor
-
Cuisine: American
- Diet: Vegan
Prep Time:
Yield:
Category:
Method:
Cuisine:Simple, fresh and completely raw this dish is perfect for a warm, summer evening.
Print Recipe
Pin Recipe
Scale
Ingredients
- 3 cups spinach, lightly packed
- 1 cup hemp seeds
- 1 cup packed fresh basil
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic
- 1/2 tsp sea salt
Instructions
- Place all the pesto ingredients into a food processor or high-speed blender, mix on slow, stopping to scrape down the sides as needed.
- Store in the fridge for up to 4 days or freeze for up to 2 months.
Notes
To make the pasta dish as shown, spiralize 1-2 large zucchinis, dice 6 mini bell peppers and finely chop 1 crown of broccoli. Add it all to a bowl and top with the hemp seed pesto,
Keywords: hemp seed pesto, dairy-free pesto, nut-free pesto
This looks yum, can’t wait to try it! I have a very basic spiralizer from Bed Bath and Beyond that I bought for $15 and it does both thick and thin noodles. I can try and find a pic if you like, just shoot me an email 🙂
Yum! I’m reminded of Japan for some reason;
but zucchini tastes great 🙂