Chocolate Ganache Coconut Squares

Raw Coconut Bars with Chocolate Ganache

  • Cuisine: Vegan, Raw

These easy-to-make bars are wonderful to have on hand in the freezer for a delicious and satisfying sweet treat!




  1. Mix the ingredients for the bar in a high-speed blender or food processor.
  2. Once well mixed, press the dough into a 7 x 7 inch pan lined with wax paper.
  3. Place in the freezer.
  4. Mix the ingredients for the ganache in a bowl until smooth and creamy.
  5. Spread over top of the dough.
  6. Place in the freezer for 1-2 hours, the chocolate should be hardened.
  7. Remove from pan and let thaw for about 10 minutes.
  8. Cut into small pieces and serve. (These are very rich so I recommend cutting them quite small)
  9. Store in the freezer in a sealed container and thaw 10 minutes before serving.