Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stack of 5 chocolate covered coconut date bars on a piece of parchment paper.

Vegan Chocolate Coconut Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 16
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Description

These easy-to-make bars are wonderful to have on hand in the freezer for a delicious and satisfying sweet treat!

Ingredients

  • 1 cup packed, soft pitted dates (250 g)
  • 2 cups unsweetened shredded coconut (165 g)
  • 1 tbsp melted coconut oil (15 g)
  • 3/4 cup dairy-free chocolate chips

Instructions

  1. Add the dates, shredded coconut and coconut oil to a food processor and mix until it forms a crumbly dough.
  2. Line a 7-inch square baking pan with 2 strips of parchment paper or saran wrap then firmly press the dough into the pan. Place the pan in the freezer.
  3. Melt the chocolate chips using a double boiler, a glass bowl placed over a pot of boiling water on the stove or carefully in the microwave, then evenly spread the melted chocolate over the coconut base.
  4. Place the pan back in the freezer and allow to set for 30-minutes.
  5. Remove from the freezer and slice into 16 bars. Store in the fridge for up to 10 days or freezer for up to 3 months.

Did you make this recipe?

Tag @runningonrealfood on Instagram and don't forget to leave your review below.

Find it online: https://runningonrealfood.com/raw-coconut-bars/