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Raw Beet and Chickpea Salad

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side, Salad

Ingredients

  • 2 large beets (approx. 250 g each), peeled and grated
  • 4 carrots (approx. 240 g), peeled and grated
  • 1/2 red onion (130 g)
  • 1.5 cups cooked chickpeas (285 g)
  • 4 ribs celery (150 g), diced
  • 1 tbsp dijon mustard
  • 2 tbsp vegan mayonaise
  • 1.5 tbsp maple syrup
  • 2 tbsp vinegar
  • salt and pepper, to taste

Instructions

  1. Add all ingredients to a bowl. Mix well and serve.