Vegan Pumpkin Spice Latte Smoothie | healthy, GF from Running on Real Food

Pumpkin Spice Latte Smoothie

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: Vegan

This creamy and delicious smoothie is a healthy, frozen twist on the classic Pumpkin Spice Latte. If you love coffee and pumpkin, you will love this decadent drink! Bonus: it’s packed with nutrition and can be enjoyed for breakfast or as a snack anytime of day.



  • 1/2 cup brewed coffee, cooled
  • 1/2 cup unsweetened almond milk (more if needed to reach desired consistency, if you prefer you can use more coffee and less milk…or all coffee! I use about 1 cup of liquid total.)
  • 1 (120 g) frozen banana
  • 1/2 cup (110 g) pumpkin puree
  • 1 serving (40 g) plant-based vanilla protein powder (I used Vega Performance Protein)
  • 1/2 tsp vanilla extract
  • 2 tsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp ginger and 1/4 tsp each of nutmeg and allspice)
  • optional: 2-3 small pitted dates, 1 tbsp pure maple syrup or 1 tbsp coconut sugar if you want a little extra sweetness
  • optional: 1 or 2 ice cubes or frozen coffee cubes


  1. Place all ingredients in a high-powered blender and mix until completely smooth.
  2. Pour into a glass and enjoy!

Keywords: pumpkin spice smoothie, pumpkin smoothie, vegan pumpkin smoothie, easy, healthy