Print
Quick and Easy Peanut Cauliflower Rice

Low Fat Peanut Cauliflower Rice

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 1-2 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

This quick and easy cauliflower rice is low in fat and carbs making it a light meal that’s easy to customize with additional ingredients like tofu or tempeh.


Scale

Ingredients

  • 1 carrot, approx. 1/2 cup diced
  • 1 red bell pepper, approx. 1 cup diced
  • 1 cup fresh cilantro, chopped
  • 1/2 cup chopped green onion
  • 4 cups riced cauliflower (1 small head of cauliflower, approx. 500 g)
  • 3 tbsp powdered peanut butter
  • 3 tbsp soy sauce
  • 2 tsp garlic powder (use 24 cloves minced garlic if you prefer)

Instructions

  1. Add all ingredients to a large, non-stick skillet and cook for 10 minutes, stirring until the cauliflower and carrot is tender.
  2. Serve immediately.

Notes

You can find full instructions for how to make cauliflower rice here.

Nutrition facts are for the entire recipe.

Keywords: peanut cauliflower rice, low-fat cauliflower rice