This Peanut Butter Jelly Chia Seed Pudding is like eating a peanut butter jelly sandwich that tastes like dessert, in chia seed pudding form!

Peanut Butter Jelly Chia Seed Pudding
Peanut Butter Jelly Chia Seed Pudding

You know I love my chia seeds and even though I make chia seed pudding all the time, I don’t think I’ve shared enough chia seed recipes on the blog!

Well, my friends, that’s about to change. I want you to love them as much as I do and reap the myriad of health benefits they provide, especially for us plant-based athletes.

Here are a few key benefits:

hydrating and nourishing
high in protein and fibre
good source of calcium
help keep you fuller, longer
stablizing effect on blood sugar

Chia seeds are a prime example of a superfood and chia seed pudding is a simple and delicous way to include them in your diet.

Peanut Butter Jelly Chia Seed Pudding
Peanut Butter Jelly Chia Seed Pudding
Peanut Butter Jelly Chia Seed Pudding

Peanut Butter Jelly Chia Seed Pudding

Make the night before for a yummy breakfast
Makes a healthy dessert
High in protein
Completely plant-based
High in omega-3
Lots of antioxidants
Customize the toppings
High in fibre
Perfect pre or post-workout snack
Energizing
Hydrating
Tastes incredible

To make this yummy chia seed pudding, all you have to do is combine chia seeds, powered peanut butter and plant-based milk of choice in a container and place in the fridge overnight.

In the morning, top with your favourite berries, more peanut butter and dig in! If you’re sad when it’s all over, don’t worry. Just make more.

More Chia Seed Pudding Recipes

Loving this chia pudding? You might like these recipes too:

Print
Peanut Butter Jelly Chia Seed Pudding

Peanut Butter Jelly Chia Seed Pudding

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Breakfast
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

This yummy PB & J chia seed pudding is like eating a peanut butter jelly sandwich that tastes like dessert!


Scale

Ingredients


Instructions

  1. Add the chia seeds, almond milk, powdered peanut butter and optional stevia to small container, shake vigorously and place in the fridge for 30 minutes, or up to overnight.
  2. In the morning, lightly heat the frozen berries in a small saucepan or in the microwave then add to your pudding.
  3. Top with sliced strawberries, banana and natural peanut butter.

Notes

Nutrition facts do not include toppings.

Powdered peanut butter can be replaced with regular peanut butter or almond butter.

Keywords: peanut butter chia seed pudding, pb chia pudding