Yogurt, banana and granola parfait topped with blueberries in a glass jar.

Peanut Butter Granola

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Vegan, Gluten-Free

If you love peanut butter, you’ll love this easy and delicious peanut butter granola recipe! Enjoy with sliced banana, berries and plant-based milk or yogurt.




  1. Pre-heat oven to 325 degrees F.
  2. Mix the peanut butter, maple syrup and melted coconut oil in a large mixing bowl until smooth and creamy. Stir in the oats.
  3. Line a baking tray with parchment paper. Add the granola and spread it into one even layer. If needed, use two baking trays so the granola is not piled on itself.
  4. Bake for 25-30 minutes. Check at 20 minutes then keep an eye on it every few minutes after that to prevent burning. It should be golden brown and fragrant when done.
  5. Remove from oven and let cool completely on the pan before handling or storing.
  6. Once it’s cool, mix in any desired¬†add-ins then store in an air-tight container.


  • Serving Size: 1/2 cup (60 g)
  • Calories: 303
  • Fat: 14 g
  • Carbohydrates: 37 g
  • Protein: 9 g

Keywords: peanut butter granola, easy, refined sugar-free, healthy