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A blender pouring a chocolate smoothie into a glass mug sitting on a plate.

Coffee Smoothie

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


This thick and creamy peanut butter coffee smoothie add the perfect charge of caffeine to your morning!


  • 1 cup coffee, cooled (250 mL)
  • 2 tablespoons peanut butter (30 g)
  • 1 1/2 medium frozen ripe bananas (180 g)
  • 1 scoop vanilla or chocolate protein powder (30 g)
  • plant-based milk, as needed to adjust consistency
  • a few ice cubes (optional)


  1. Add the coffee to a high-speed blender, then add the rest of the ingredients.
  2. Start blending on low then slowly increase speed and blend briefly until completely smooth and creamy.
  3. If needed, add a bit more coffee or plant-based milk of choice to adjust the consistency.
  4. Pour into a glass and enjoy!


Peanut butter can be substituted with cashew butter, almond butter or for a nut-free smoothie, tahini or sunflower seed butter.

For extra volume and nutrition, try adding 1 cup steamed and frozen cauliflower or zucchini. You may need additional liquid to reach your desired consistency.


  • Serving Size: 1
  • Calories: 452
  • Fat: 19 g
  • Carbohydrates: 53 g
  • Fiber: 9 g
  • Protein: 30 g

Keywords: banana coffee smoothie, protein coffee shake