Vegan Peanut Butter Banana Chocolate Chia Pudding

Peanut Butter Chocolate Chia Pudding

  • Author: Deryn Macey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Snack
  • Cuisine: Vegan

This super easy peanut butter chocolate chia pudding takes just moments to prepare and 30 minutes later you’re ready to top it with peanut butter, sliced banana and whatever else you can think of. Try it with a scoop of coconut whipped great or your favourite dairy-free yogurt!



  • 2 tbsp (24 g) chia seeds
  • 1/4 cup of water
  • 1 tbsp raw cacao powder or cocoa powder
  • sweetener of choice: 1 tbsp maple syrup or agave, 1 packet of stevia or some stevia drops
  • optional: pinch of Himalayan pink sea salt


  • 12 tbsp natural peanut butter
  • sliced banana
  • 12 tbsp cacao nibs


  1. Add the chia seeds, cacao or cocoa powder, sweetener, water and sea salt  (if using) to a container, bowl or jar. Mix well to combine, making sure there are no clumps.
  2. Place in the fridge for about 15-30 minutes or overnight until it’s nice and thick.
  3. Top with peanut butter, sliced bananas and cacao nibs.


Topping ideas: almond butter, tahini, coconut whipped cream, dairy-free yogurt, sliced strawberries, blueberries, raspberries, sliced mango, nuts, raisins, dried fruit, granola, cereal.

Keywords: easy, raw, healthy