- Add the chia seeds, cacao or cocoa powder, sweetener, water and sea salt (if using) to a container, bowl or jar. Mix well to combine, making sure there are no clumps.
- Place in the fridge for about 15-30 minutes or overnight until it’s nice and thick.
- Top with peanut butter, sliced bananas and cacao nibs.
Topping ideas: almond butter, tahini, coconut whipped cream, dairy-free yogurt, sliced strawberries, blueberries, raspberries, sliced mango, nuts, raisins, dried fruit, granola, cereal.
Keywords: peanut butter chocolate chia pudding