No-Bake Turmeric Coconut Balls

  • Author: Deryn Macey
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 12 1x
  • Category: Snack
  • Method: Food Processor
  • Cuisine: Vegan

These sweet and spicy, no-bake turmeric balls are surprisingly addictive with layers upon layers of spiced flavour. They’re naturally sweetened with maple syrup, they’re gluten and grain-free and have anti-inflammatory and blood sugar stabilizing properties thanks to the turmeric, ginger and cinnamon.




  1. Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily. Add the rest of the ingredients and mix until the cashews are broken down.
  2. Press the mixture into balls. You won’t be able to roll it so just press it into balls gently. Once they’re in the fridge they will harden.
  3. Let set in the fridge for a couple hours.


  • Serving Size: 1
  • Calories: 131 calories
  • Fat: 10 grams
  • Carbohydrates: 7 grams
  • Protein: 2.5 grams

Keywords: bites, healthy, energy, anti-inflammatory, easy