- Add all of the ingredients to a food processor and mix until it forms a thick dough. Pulse in the toasted millet if you’re using.
- Roll the dough into 16 equal sized balls, then shape the balls into cookies. Place in the freezer for 2 hours then enjoy. Store in the freezer or fridge. They’re amazing straight from the freezer so I’d recommend storing them there.
Nuts and seeds can be mix and matched up to 2 cups total.
- Serving Size: 1
- Calories: 209
- Fat: 11 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 5 g
Keywords: cookies, no-bake, hemp seeds, walnuts, raw